China has one of the richest culinary histories in the world – its dynamic cuisine spans dynasties and vast regions. We’ll travel from Beijing, through the Szechwan province of Chengdu; to the region of Hangzhou; and finally, Shanghai.

From simple pastas to elaborate seafood combinations, from fresh and aged cheeses and durum-wheat breads to the refined traditions of convent sweets, Sicily is one of the purest and most exciting expressions of the classic Mediterranean kitchen.

Guatemala has a unique culture with a large indigenous Maya population still living much as they have for hundreds of years and with many traditions & beliefs dating back to ancient times.

Trek through the amazing canyons of Itaimbezinho and Malacara. Listen to the sound of the woods and discover the most beautiful region of Rio Grande do Sul, Brazil.

Estonia is now in the EU. With a population of only 1.5 million people in a country which is about 45,000 square km. Tallin is the capital, site of the summer Olympics and one of the world's largest music festivals.